At Finnriver Farm we are striving to create fruitful connections to the land, to our wild and human neighbors, and to the community as a whole. We want our work here to enrich the earth through the following commitments:

• Practicing sustainable agriculture & ecological land stewardship
• Harnessing renewable energies
• Contributing to vibrant local economy
• Enhancing biodiversity
• Growing an abundant regional food supply
• Offering agricultural & ecological education
• Creating a thriving farm culture

Finnriver Farm is located in the rural Chimacum Valley, a traditionally agricultural region on the Olympic Peninsula of Washington State. We are about 12 miles south of historic Port Townsend, and a scenic ferry ride and one hour's drive from Seattle.

A Washington State Certified Organic farm and a Salmon Safe farm, at Finnriver we grow an assortment of berry crops, including our featured blueberries, as well as a mixed vegetable garden, popular squash varieties, an heirloom apple orchard, honey bees, chickens, goats, and soon-to-be grains. We sell our goods at through a seasonal U-Pick Collective, at the thriving Port Townsend Farmer's Market, at the Port Townsend Food CO-OP, and various local retail outlets. We are also in the process of developing an artisan Cidery which will produce spirited, organic cider, dessert wines and tonic.

We enjoy sharing the farm with migrating salmon and swans, with berry- pickers, with farm apprentices, workers and volunteers, and with community members--for workshops, seasonal celebrations and farm tours. We welcome you to This e-mail address is being protected from spambots, you need JavaScript enabled to view it if you would like to visit!